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Archive recipe

Cauliflower Salad

A historic Australian dish of cauliflower, lettuce, eggs and oil and vinegar. Adapted from Cauliflower Salad, from The Art of Living in Australia (1893).

Adapted from Cauliflower Salad, in The Art of Living in Australia (1893), preserved in the Open Recipe Archive's The Australian Table collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/australian-table/recipes/cauliflower-salad.md.

Ingredients

The dish

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Cauliflower Salad

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Produce

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Dairy & Eggs

Oils & Vinegars

Cooking Instructions

  1. Boil the cauliflower and branch it carefully

  2. Boil the eggs hard

  3. Separate the whites from the yolks

  4. Chop the whites small and cut the yolks in slices

  5. Shred up the lettuce in a bowl

  6. Put the branches of cauliflower all round it

  7. Put the slices of yolk of egg outside as a border

  8. Pour on the salad dressing

  9. Put the white of egg in little heaps on the lettuce

  10. It is then ready to serve

Adapted from Open Recipe Archive · The Art of Living in Australia (1893; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)