Archive recipe

Glazed Baked Ham

Name: Glazed Baked Ham
Yield: 12 servings
Ingredients: 1 10-lb smoked ham; 1 cup brown sugar; 2 tbsp mustard; 1/4 cup cider vinegar; 6 cloves; black pepper

A smoked ham simmered and then roasted with a mustard and brown-sugar glaze.

A cured ham was a fixture of the Virginia and Carolina tables, served at Christmas and at the great public dinners of the new republic. Simmering first keeps the meat moist; the glaze gives it a dark, sweet crust.

The dish

2 of 6 items checked

Glazed Baked Ham

bbcgoodfood.com

Serves 12 · 2 of 6 items checked · 4 aisles

Meat & Poultry

10 lbham

Oils & Vinegars

¼ cupcider vinegar

Pantry / Durable

1 cupbrown sugarChecked by You
2 tbspmustard

Spices & Seasoning

6clovesChecked by You
black pepper

Cooking Instructions

Soak the ham overnight if it is very salty, then drain it.
Simmer the ham gently in fresh water for about an hour to draw out the salt.
Strip off the rind, score the fat in diamonds, and stud it with cloves.
Mix the brown sugar, mustard, and vinegar into a paste and spread it over the ham.
Bake at 325°F, basting with the pan juices, until the glaze is dark and sticky. Rest before carving.

Adapted from The Virginia Housewife. View a published recipe at BBC Good Food (opens in a new tab)

Served at

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