Indian Bread
archive.org
2 of 7 items checked · 3 aisles
Dairy & Eggs
- Checked by You
- Checked by You
Archive recipe
A historic Canadian dish of indian meal, milk, graham flour, wheat flour and butter. Adapted from Indian Bread, from The Canadian Family Cook Book (1914).
Adapted from Indian Bread, in The Canadian Family Cook Book (1914), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/indian-bread-3.md.
The dish
2 of 7 items checked
archive.org
2 of 7 items checked · 3 aisles
Scald Indian meal with milk or water; boiling milk and water can be used, half and half
When cool add: Graham flour, wheat flour, butter (melted), salt, yeast
Dissolve yeast cake in a cup half full of warm water
Mix at night and let rise
In the morning stir down; put in a well-buttered pan, letting it rise first for half an hour
Bake slowly
Adapted from Open Recipe Archive · The Canadian Family Cook Book (1914; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)