Lamb Salad
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2 of 6 items checked · 5 aisles
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Dairy & Eggs
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Archive recipe
A historic Australian dish of cold roast lamb, lettuces, tomato, capers and eggs. Adapted from Lamb Salad, from The Art of Living in Australia (1893).
Adapted from Lamb Salad, in The Art of Living in Australia (1893), preserved in the Open Recipe Archive's The Australian Table collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/australian-table/recipes/lamb-salad.md.
The dish
2 of 6 items checked
archive.org
2 of 6 items checked · 5 aisles
Cut the lamb into small pieces and lay it in a bowl
Cut the tomato into thin slices and lay it over, then the capers chopped small
Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices
Adapted from Open Recipe Archive · The Art of Living in Australia (1893; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)