Archive recipe

Liver and Mushrooms

Name: Liver and Mushrooms
Ingredients: 1/2 lb. of calf's liver; 3 oz. bacon; 1 lb. mushrooms; 1 oz. flour; 1/2 pint of stock; Fried bread

A historic Canadian dish of calf's liver, bacon, mushrooms, flour and stock. Adapted from Liver and Mushrooms, from The Canadian Family Cook Book (1914).

Adapted from Liver and Mushrooms, in The Canadian Family Cook Book (1914), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/liver-and-mushrooms.md.

The dish

2 of 6 items checked

Liver and Mushrooms

archive.org

2 of 6 items checked · 4 aisles

Produce

1 lbmushrooms

Meat & Poultry

½ lbcalf's liver
3 ozbaconChecked by You

Bakery

Fried bread

Pantry / Durable

1 ozflour
½ pintstockChecked by You

Cooking Instructions

Fry the liver and bacon and the mushrooms separately
Put all into a stew-pan with half a pint of stock and simmer for one hour
Serve with fried bread

Adapted from Open Recipe Archive · The Canadian Family Cook Book (1914; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)