Archive recipe

Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: one cup of white flour; two of Graham flour; two of Indian meal; one teaspoonful of soda; one cup of molasses; three and a half cups of milk; a little salt

A historic early American dish of white flour, graham flour, indian meal, soda and molasses. Adapted from Steamed Brown Bread, from The Whitehouse Cookbook (1887).

Adapted from Steamed Brown Bread, in The Whitehouse Cookbook (1887), preserved in the Open Recipe Archive's Ye Old American Recipe Book collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/ye-old-american/recipes/steamed-brown-bread.md.

The dish

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