Archive recipe

Steamed Salmon

Name: Steamed Salmon
Ingredients: 1 can of salmon; 1 cup of fine breadcrumbs; 1 teaspoonful of chopped parsley; 2 eggs; 1 tablespoonful melted butter; A little milk; Anchovy sauce

A historic Canadian dish of salmon, fine breadcrumbs, parsley, eggs and butter. Adapted from Steamed Salmon, from The Canadian Family Cook Book (1914).

Adapted from Steamed Salmon, in The Canadian Family Cook Book (1914), preserved in the Open Recipe Archive's The Canadian Kitchen collection and marked public domain. The method is condensed from the original and the quantities are restated in modern units; see the archive record at https://github.com/AdamBouhmad/open-recipe-archive/blob/main/collections/canadian-kitchen/recipes/steamed-salmon.md.

The dish

2 of 7 items checked

Steamed Salmon

archive.org

2 of 7 items checked · 4 aisles

Produce

1 tspparsley

Meat & Poultry

1 cansalmon
Anchovy sauce

Dairy & Eggs

2eggs
1 tbspbutterChecked by You
milk

Pantry / Durable

1 cupfine breadcrumbsChecked by You

Cooking Instructions

Steam in a mould one hour
Make a white sauce
Season with teaspoonful anchovy sauce
Pour over the salmon when served

Adapted from Open Recipe Archive · The Canadian Family Cook Book (1914; archive record marked public domain). View a published recipe at Internet Archive (opens in a new tab)