Syllabub
epicurious.com
Serves 6 · 2 of 5 items checked · 4 aisles
Produce
Dairy & Eggs
Pantry / Durable
- Checked by You
Spices & Seasoning
- Checked by You
Archive recipe
Sweetened cream whipped with wine or cider until it holds a soft peak, served in glasses.
A syllabub was made by milking a cow directly into a bowl of sweetened wine, or more practically by whipping cream with wine, sugar, and lemon. It was a light, airy finish to a rich meal.
The dish
2 of 5 items checked
epicurious.com
Serves 6 · 2 of 5 items checked · 4 aisles
Stir the wine or cider with sugar, lemon zest, and a little lemon juice until the sugar dissolves.
Pour in the cream and whisk steadily until the mixture thickens and holds a soft shape.
Grate a little nutmeg over the top.
Spoon the syllabub into small glasses and chill until set.
Serve with thin biscuits or wafers.
View a published recipe at Epicurious (opens in a new tab)
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